Jan 28, 2020

Liz says doing business in Chicago is "uncertain" because she's trying something outside of the box in the grocery market.

Forty Acres Fresh Market is a pop-up grocer specializing in selling high quality fresh produce at an everyday low price. Founded in response to the dearth of fresh food options on Chicago's West...

Jan 21, 2020

Shelby describes doing business in Chicago as a "microcosm."

Learn more about his journey through Chicago's food world on this week's episode!

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How’s Business? is created by the Institute for Justice Clinic on Entrepreneurship at the University of Chicago Law School (IJ Clinic) and is hosted by Stacy...

Jan 14, 2020

Robbie says doing business in Chicago is "full circle" because of how far she's come, from college professor to learning how to grow and manage her Chatham based pest control company to bidding on accounts with universities and other large companies and organizations.

And it hasn't been easy. From licensing to human...

Jan 7, 2020

Eva says doing business in Chicago is "challenging."

That's putting it lightly! This founder of Catalyst Ranch, a creative meeting and event space in historic downtown Chicago, has run around in circles and jumped through hoops many times for everything from expanding their physical location, to getting the proper...