Feb 18, 2020
Leah says she feels "conflicted" about doing business in the city of Chicago.
What started as a vision for one retail shop has grown into a go-to hub for Chicago pet supplies, grooming services and dog daycare. With three locations, and a move and expansion on the horizon, Leah certainly has her hands full.
And she...
Jan 21, 2020
Shelby describes doing business in Chicago as a "microcosm."
Learn more about his journey through Chicago's food world on this week's episode!
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How’s Business? is created by the Institute for Justice Clinic on Entrepreneurship at the University of Chicago Law School (IJ Clinic) and is hosted by Stacy...
Nov 12, 2019
Dan describes doing business in Chicago as "entrepreneurial".
He built a market for shipping seafood from the trunk of his car. How has he handled the challenges of maintaining a potentially hazardous food business?
You can learn more about Lobster Gram at lobstergram.com or on Facebook @lobstergram.
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How’s...
Nov 5, 2019
Kamilah describes doing business in Chicago as a "learning experience".
She began by experimenting with boozy cupcakes in her kitchen. What inspired her to transition into a full-fledged business?
You can learn more about Intoxicakes at intoxicakeschicago.com or on Facebook @IntoxiCakesChicago.
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How’s Business? is...
Oct 29, 2019
LaForce describes doing business in Chicago as "interesting."
LaForce says you have to be patient when you're getting all the correct licenses and permits. How much time does he suggest you allot?
You can learn more about Moon Meals at www.moonmeals.com or on Facebook @moonmeals.
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